Sous Chef
Role Overview
Yacht Size: 55m Start Date: ASAP Leave: 60 days Compensation: €5,000 Visa Requirements: B1/B2 & Schengen Location: Caribbean (Dual Season)
Yacht & Crew Profile
- 55m European-built Private/Charter M/Y
- Yacht has had some great itineraries in the past. Currently in the Caribbean for the season, with the following season tbc.... Med, French Polynesia or Alaska is on the cards
- Charters booked for up until the New Year, with a few more slots to fill
- A big mix of nationalities in the crew on board
- Crew are healthy, active, and fitness-oriented. Often have some downtime to go running, paddleboarding, and crew dinners
- Generous owners who like to interact with the crew
- Brilliant longevity bonus scheme
Role Requirements
- Work closely with the Head Chef to ensure both the owners' and charter guests' food is delivered to a high standard
- Focus on delivering nutritious and healthy food to the 14 crew
- Being organised is essential in your work
- Having experience in pastry will enhance your application
- Must be confident working as a sole chef in the galley
About Quay Crew
A 4-star hotel and spa located on Deganwy Marina overlooking the Conwy Estuary and Conwy Castle in North Wales. The hotel offers accommodation, a destination spa, indoor pool, gym, award-winning restaurant, and event facilities.
Industry
Hospitality
Head office
Deganwy, Conwy, Wales
Company size
51-200
Founded
2006
Hotel accommodationSpa and wellnessRestaurant and barConference and events
Interested in this role?
Apply now to join Quay Crew.