Verified Anonymous Profile
Head of Service | Fine Dining & Wine | 50–90m Yachts
Barcelona, Spain · 9 years experience
Open to opportunitiesSummary
A polished Head of Service with nine years on private and charter superyachts from 50m to 90m, leading service teams through formal multi-course dining, owner trips and busy Mediterranean charter seasons. Spanish native with fluent English and conversational French, she brings WSET Level 3 knowledge, strong training skills and a calm presence at the table, and is ready for a senior service role on a larger motor yacht.
Experience areas
Mediterranean7yCurrentCaribbean2yRefit and yard periods10m
Work experience
Employer names withheld for privacyHead of Service, 72m Motor Yacht (Charter)
2023 – 2026- Led a service team of 5 across 30+ charter weeks per season, with consistently positive broker feedback
- Redesigned the wine list and service flow, increasing onboard beverage revenue by about 15% on charter
- Delivered monthly service training to all interior crew
Senior Stewardess / Service Lead, 58m Motor Yacht (Private/Charter)
2020 – 2023- Ran formal dining service for owner groups of up to 12 guests, including themed dinners and tastings
- Managed glassware, silver and linen inventories with under 2% annual breakage
- Coordinated with the chef on 20+ multi-course menus per season
Stewardess, 47m Motor Yacht (Charter)
2017 – 2020- Worked 3 Med charter seasons, serving an average of 14 weeks of charter per year
- Handled bar service and cocktail preparation for 8-guest charters
- Qualified for senior stewardess after 2 years
Skills
Silver service and formal diningWine and beverage serviceMenu and wine pairing with the chefTable settings and floral designService team trainingCocktail and bar serviceGuest preference profilingInterior inventory and stock controlEvent and onboard party service
Certifications
- STCW Basic Safety Training
- ENG1 Seafarer Medical Certificate
- WSET Level 3 Award in Wines
- Food Safety Level 3
- Proficiency in Designated Security Duties (PDSD)
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