SUPERYACHTROLES.COMJoin
Wilson Halligan

Crew Chef

€4,200 - €4,500/monthWorldwide3 days ago

About the job

Job Type Rotational Location Undisclosed Post Date 1 month ago Crew Chef 90m+ Private Motor Yacht Crew Chef We are currently seeking a Crew Chef to join a professional yacht program with a 1st December start date. This position would suit a motivated chef looking to gain experience within the industry, and applications from entry-level candidates will be considered. British candidates are preferred. Package:

  • 2:1 rotation
  • Salary: €4,200 - €4,500 per month, depending on experience
  • Start date: 1st December
  • Green crew welcome to apply

If you're a hardworking, team-focused chef looking to take the next step in your yachting career, we'd love to hear from you. We’re here to help Our team are more than happy to have a chat with you about your recruitment needs. Get in touch 00 44 1489 886802 info@wilsonhalligan.com Facebook LinkedIn Instagram Registered Address Elan House, 5a Little Park Farm Road, Fareham, Hampshire PO15 5SJ Company Number 6052287 MLC Certified MLC Candidate Guidance Copyright 2000 - 2026 Privacy Policy Cookies policy Built and maintained by ALS Digital

About Wilson Halligan

Wilson Halligan was formed in 2006 to provide yacht recruitment services for owners, managers and captains of private and chartered yachts, and has grown to cover marine shoreside and private household recruitment services.

Industry
Recruitment & Staffing
Head office
Fareham, Hampshire, United Kingdom
Founded
2006
Yacht crew recruitmentShoreside maritime recruitmentPrivate household staffing
See all 19 jobs at Wilson Halligan→

Interested in this role?

Apply now to join Wilson Halligan.

Similar roles

Let the yachts come to you

Upload your CV and we build your crew profile from it. Captains and recruiters contact you. Free for crew.

Create your crew profile
Free email alerts

Be the first to know.

New superyacht jobs, employers and talent, straight to you as they go live. Stay in the loop.

Get the inside track →

Crew Chef