About the job
About the role
An opportunity for a Crew/Sous Chef to join a 60m private/charter yacht for the Caribbean season. With a fitness-focused crew and previously off-the-beaten track cruising, this is a great role for a Chef looking to build their experience.
Responsibilities
- Cooking healthy, varied meals for 14 crew
- Working collaboratively with the Head Chef on guest trips and charters
- Taking responsibility for the galley during the Head Chef's leave, including menu planning and provisioning to budget
- Maintaining excellent hygiene standards and a clean, organised workspace
Requirements
- Ideally 1 year of experience on other yachts
- Confident cooking a variety of cuisines
- Fitness-focused approach to life onboard and excellent hygiene standards
- Ship's Cook Certificate and B1/B2 visa essential
- Schengen visa preferred
- Male candidate required due to cabin arrangements
What's on offer
- Salary: €5,000 per month DOE
- Leave: 60 days, with plenty of opportunity for additional unpaid leave
- Bonus: 13th-month bonus
- Medical insurance
- Training budget: €1,000 annual training budget after 6 months onboard with 10 days training leave to use
Start date
Joining in the Caribbean by 20 November
About Saltwater Recruitment
Saltwater Recruitment is a recruitment agency specialised in placing high quality crew on the most reputable superyachts in the industry. Operating from the UK, France, and New Zealand, the agency aids in matching yacht jobs with high-quality crew members through a finely tuned selection process. The company offers a highly personalised service for vessels including new builds, fleets and explorer/expedition yachts.
Industry
Staffing and Recruiting
Head office
UK & New Zealand
Company size
2-10
Founded
2016
Superyacht crew recruitmentInterior crew placementDeck crew placementChef recruitmentEngineering crew placementCaptain recruitment
Interested in this role?
Apply now to join Saltwater Recruitment.