Burgess recruitment is currently seeking a Crew Chef for a 70m motor yacht.
This is an excellent opportunity for a talented chef looking to build their yachting career onboard a prestigious vessel.
Requirements:
- Valid STCW, ENG1 & Food Hygiene Level 2 (FHL2) certification essential
- At least 1 year's experience as a Crew Chef on similar sized vessel
- Chef Cook Qualification (diploma) required
- Confident with provisioning, stock control, and inventory
- Strong organisational skills and ability to perform in a fast-paced environment
- Able to support the Head Chef in the preparation and service of guest and crew meals
- Ability to prepare balanced, healthy and varied meals for crew
- Comfortable in taking turn to partake in guest entertainment from time to time
- Schengen & B1/B2 visa required
Start date: 15 October
Location: Spain
Salary: 5000 USD
Leave: 60 days
Itinerary: Private - Worldwide cruising. Caribbean for the upcoming season crossing back to the Med in April 2027.
Due to the high volume of applications received, we may not be able to respond to every applicant individually. If your experience matches the requirements of the role, a member of the Burgess recruitment team will contact you.
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
SCAM ALERT You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams
About Burgess
<cite index="1-1,1-2">Burgess & Niple is a nationally recognized engineering and architecture design firm whose success is driven by a passion for developing practical infrastructure solutions with exceptional concern for quality of life, safety, and sustainability.</cite>
Interested in this role?
Apply now to join Burgess.