SOUS CHEF 120M+ MY
A unique role for a Sous Chef to join a privately run 120m+ motor yacht. Working within a talented team, you will work to produce outstanding food for the guests onboard with a Senior Sous and Head Chef above you.
The role:
• Assist with guest operations and cook a variety of cuisines to a high level.
• Maintain organised systems and consistency throughout the galley
• Work collaboratively within a structured and diverse culinary team
• Private dual-season program
• Start date: November 2026
What we’re looking for:
• Past experience in a similar role on 120m+ vessels or, as a Head Chef on smaller vessels
• Strong restaurant background and/or formal culinary training advantageous
• Professional, driven and able to guide the more junior members of the galley team.
What’s on offer:
• Salary: €6,500-/+ per month
• Rotation: 2:2
• Healthy training budget as well as access to extra upskilling opportunities
• Supportive Head Chef who wants the team to grow and progress.
About Saltwater Recruitment
<cite index="1-6">Saltwater Recruitment is a recruitment agency specialised in placing high quality crew on the most reputable superyachts in the industry.</cite> <cite index="2-4">Operating from the UK, France, and New Zealand, the agency aids in matching yacht jobs with high-quality crew members through a finely tuned selection process.</cite> <cite index="1-8">The company offers a highly personalised service for vessels including new builds, fleets and explorer/expedition yachts.</cite></description> <parameter name="industry">Staffing and Recruiting
Interested in this role?
Apply now to join Saltwater Recruitment.