About the job
About the Role
Rotational Sous Chef position on a 45m+ private, dual-season yacht currently operating in Europe. Working within a team of two under an experienced Head Chef in a supportive environment to grow and develop culinary skills.
Responsibilities
- Involved in guest food as well as crew food, with creative license once confident
- Prepare varied cuisine with a focus on Asian & Ottolenghi styles
- Work calmly and organically in a busy galley
About the Vessel & Crew
- Captains known for being fair, kind, and crew-focused
- Very well-looked-after crew with a harmonious onboard dynamic
- Fitness-focused culture with activities off the boat together
- Regular time alongside in Greece, allowing for a genuine life ashore when owners are not onboard
What We're Looking For
- Ideally culinary-trained with a solid shore-based restaurant background (hotels or restaurants)
- At least one solid season of yachting experience
- Confident across a range of cuisines
- Calm under pressure and organised in a busy galley
- Positive, motivated, and a strong team player
- Female candidate required due to cabin arrangements
- A really keen desire to learn
What's on Offer
- Salary: EUR / DOE
- Rotation: 2:2
- Discretionary annual bonus
- Training allowance
Start Date
Ideally early 2027 (January)
About Saltwater Recruitment
Saltwater Recruitment is a recruitment agency specialised in placing high quality crew on the most reputable superyachts in the industry. Operating from the UK, France, and New Zealand, the agency aids in matching yacht jobs with high-quality crew members through a finely tuned selection process. The company offers a highly personalised service for vessels including new builds, fleets and explorer/expedition yachts.
Industry
Staffing and Recruiting
Head office
UK & New Zealand
Company size
2-10
Founded
2016
Superyacht crew recruitmentInterior crew placementDeck crew placementChef recruitmentEngineering crew placementCaptain recruitment
Interested in this role?
Apply now to join Saltwater Recruitment.