Sole Chef – Dual Season Private/Charter Yacht

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Sole Chef - Dual Season Private/Charter Yacht

Sole Chef / Dual Season

This is an exciting opportunity for a passionate Sole Chef to join a 45m dual-season Private/Charter Motor Yacht, catering for eight crew as well as owners and charter guests. This role suits someone who takes genuine pride in producing exceptional cuisine and enjoys creating memorable dining experiences.

The yacht is currently in the USA and will cruise the Caribbean this coming winter before heading to the Mediterranean for the summer season. The vessel has lovely, appreciative owners and a supportive, close-knit crew who work together to maintain high standards and a positive atmosphere onboard.

The successful candidate will be confident managing the galley independently and consistently producing healthy, well-balanced cuisine across a broad range of culinary styles. They must be attentive to guest preferences and able to adapt menus to accommodate dietary requirements.

The role requires someone who can manage provisioning in both the Caribbean and Mediterranean while working efficiently within the agreed budget. The ideal candidate will be highly organised and hygienic, remain calm and adaptable during busy periods and short turnarounds, and communicate effectively with both guests and crew.

Requirements

• Female candidates only due to cabin arrangements

• Previous experience aboard similar-sized private/charter vessels

• Confident cooking for both guests and crew

• Strong work ethic

• B1/B2 visa in hand

• STCW certificates in hand, including the updated PSSR covering violence, harassment, sexual harassment and bullying

• Ship’s Cook Certificate in hand

• Experience provisioning in both the Caribbean and Mediterranean

Package

• Salary: $7,500–$8,000 per month, depending on experience

• Leave: 60 days per year

• Two return flights per year

• Shared cabin with the 3rd Stewardess

• Start date: Immediately

More information available on successful application

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