Sole Chef
Role Overview
Yacht Size: 50m Start Date: Mid November Leave: 60 days Compensation: €7,000 Qualifications: Ships Cook Visa Requirements: B1/B2 & Schengen Location: Mediterranean (Dual Season)
Yacht & Crew Profile
- Stunning 50m new build M/Y
- Private for the first Season, looking to charter next season
- Experienced yacht owners
- Winter plan is to cross to the Caribbean - Bahamas, Puerta Rico, Florida
- Crew are healthy, active, and fitness-oriented.
- Good longevity with some of the current crew that have worked with the owners for a number of years
- Discretionary Bonus
Role Requirements
- The chef will have full ownership of the galley, working closely with the interior team to deliver a varied and high standard of food throughout each trip.
- Maintaining a clean and organised galley
- Creating and executing diverse menus for owners, charter guests, and crew, adhering to dietary requirements
- Managing provisioning in the Caribbean, Bahamas, and Mediterranean, dealing with local agents.
- Previous Sole Chef experience on yachts with strong charter experience
- Confident cooking a broad range of cuisines
- Positive, personable and happy working as part of a small crew
About Quay Crew
A 4-star hotel and spa located on Deganwy Marina overlooking the Conwy Estuary and Conwy Castle in North Wales. The hotel offers accommodation, a destination spa, indoor pool, gym, award-winning restaurant, and event facilities.
Industry
Hospitality
Head office
Deganwy, Conwy, Wales
Company size
51-200
Founded
2006
Hotel accommodationSpa and wellnessRestaurant and barConference and events
Interested in this role?
Apply now to join Quay Crew.