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Yacht Provisioning Manager CV example

A Yacht Provisioning Manager CV in the layout yacht employers expect. Use it as a guide, then build your own as a free PDF.

Jamie CarterYacht Provisioning Manager+33 6 00 00 00 00 | jamie.carter@example.com | Fort Lauderdale, USA
Nationality
New Zealander
Date of birth
10 October 1986
Available
1 month notice
Languages
English (native)

Profile

8 years in yachting, at sea and ashore, now working as Yacht Provisioning Manager. Strong in supplier sourcing and negotiation, cold chain management and customs and bonded stores. Looking for a permanent position with a management company or family office.

Tickets and certificates

Food Hygiene Level 2Jan 2025
Full driving licenceJun 2025
Food Safety Level 3 / HACCPNov 2023
WSET Level 2 WinesApr 2025
Working French, Spanish or ItalianSep 2024

Experience

Yacht Provisioning ManagerJan 2025 - Present
Yacht management company, Fort Lauderdale, USA (name withheld)
  • Supplier sourcing and negotiation
  • Cold chain management
  • Customs and bonded stores
  • Multilingual communication
Chief Steward / Chief StewardessJan 2023 - Dec 2024
51m charter motor yacht (name withheld under NDA)
  • Guest service leadership
  • Rotas and team management
  • Interior budgets and inventory
Second Steward / Second StewardessJan 2021 - Dec 2022
42m private motor yacht (name withheld under NDA)
  • Silver service and table setting
  • Wine and cocktail service
  • Training junior crew

Skills and education

Order and invoice systems, Calm under deadlines, Galley and pantry knowledge. Degree in Business or Maritime Studies.

Interests

Surfing, cycling, yoga

References

Director of the management company
Current employer | Phone and email on the real CV

Captain of a managed yacht
Previous employer | Phone and email on the real CV

Example CV. The person, the employers and the yachts are made up.

What employers look forFrom the Yacht Provisioning Manager guide

Most hires are former yacht chefs, chief stews or pursers. They know the brands, the portion sizes and how fussy a principal can be about mineral water. Hotel procurement staff and people from fine food wholesale also do well. A clean driving licence matters, and so does the local language: French in Antibes and Monaco, Spanish in Palma, Italian in Genoa or Sardinia. Captains and chefs stay with suppliers they trust, so reliability and discretion count for more than polish.

Tickets to listPut the ones you hold near the top, with dates

Must have

  • Food Hygiene Level 2
  • Full driving licence

Gets you hired

  • Food Safety Level 3 / HACCP
  • WSET Level 2 Wines
  • Working French, Spanish or Italian
  • Basic customs and freight knowledge

QuestionsSee what a Yacht Provisioning Manager earns

What tickets should a Yacht Provisioning Manager CV list?

List Food Hygiene Level 2 and Full driving licence first, each with the date it was issued. Then add Food Safety Level 3 / HACCP and WSET Level 2 Wines if you hold them.

How long should a Yacht Provisioning Manager CV be?

Two pages at most. Give your last three jobs in detail and one line each to older ones.

Can I copy this example CV?

Use the layout and the order, then replace every line with your own details. Never list a ticket or a job you do not have: yacht employers check certificates and call references.

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